Barley Casserole is a conventional aspect dish at our home in the course of the holidays. My Grandmother from Mississippi made this Barley Casserole each time she entertained family and friends in her house. We now have carried on her custom and serve it in the course of the holidays yearly. My household loves this distinctive dish!
Barley Casserole Substances Wanted
Fast cooking barley
White or Yellow Onion
Dehydrated onion soup, we use Liptons
Canned Mushroom slices (reserve liquid)
Can of Water chestnuts
This dish is totally different however fantastic and actually it wouldn’t be our vacation with out it. It’s one of many solely dishes we serve at each Thanksgiving and Christmas. All of us agree it’s fantastic with mashed potatoes and cranberry sauce. One thing in regards to the style of this dish goes nice with cranberry sauce. Full printable recipe beneath in recipe card.
“I made this with pearled barley and it was GREAT! Each liked it and agreed that it was positively a keeper. Even higher as leftovers.” – Patti
“I added browned floor beef to make it a predominant dish, and unnoticed the mushrooms and water chestnuts as a result of a few of the kiddos don’t like them. We liked it, and can be including it to our meal rotation!” – Terra
Are you studying our digital journal, Front Porch Life? It’s stuffed with nice new recipes, nation residing, implausible individuals, southern appeal, cooking suggestions and a lot extra. We ship it on to your e-mail so you can begin studying, cooking, and stress-free instantly! That is our premium content material. Be part of 1000’s of others right this moment and begin having fun with our journal!
This casserole is all the time on our desk in the course of the holidays. I’ve by no means made it and never had somebody need the recipe. It is simply THAT good!
- 1/2 cup butter or margarine or 1 stick or 8 tablespoons
- 1 cup fast cooking barley
- 1 medium onion chopped
- 1/2 cup slivered almonds
- 1 2 oz. pkg dehydrated onion soup
- 2 cups rooster broth
- 1 3 oz. can drained mushroom slices (reserve liquid)
- 1 5 oz. can water chestnuts, drained and sliced
Warmth butter in saucepan, add barley and onion and saute until golden colour. Add almonds, dry onion soup and rooster broth. Saute mushrooms a couple of minutes in a bit butter and add to barley together with water chestnuts and liquid drained from canned mushrooms.
Stir properly, flip right into a greased casserole. Cowl and bake at 350 levels for 1 hour including extra liquid if wanted.
Freezes properly and could also be made forward of time.
Don’t overlook about our Ebooks! Every Book is a group of our hottest recipes. You should have all of them at your fingertips and may pull them up at any time. Good and handy as a substitute of getting to go looking a database. You can purchase each Ebook individually or buy the bundle.
Be certain and PIN our Barley Casserole Recipe for later:
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
Comply with us on Instagram.