Buttery, basic minimize out sugar cookies get a brown sugar twist with my Brown Sugar Minimize Outs! Get pleasure from them plain or beautify them for the vacations!
This recipe was made in partnership with my pals at Imperial Sugar. CLICK HERE for the full recipe!
Minimize out cookies are basic Christmas cookies, and including brown sugar to a sugar cookie recipe is a fast and straightforward twist on the everyday cookie. I began with my excellent easy sugar cookie recipe, so in case you love that recipe as a lot as I do, you’ll love these too! The addition of brown sugar will impart a softer texture and a lightweight brown sugar taste, whereas nonetheless holding the form of even your most intricate cookie cutter with NO CHILLING NEEDED!! You may as well use darkish brown sugar in case you want a fair deeper brown sugar style. Love this simple cookie recipe!
Sure and no…that’s most likely not the reply you had been on the lookout for! Possibly the right reply right here is “a little bit”. My favourite minimize out cookies are delicate however with crisper edges, and brown sugar does lend a softer cookie, as brown sugar has extra moisture than granulated, however you’ll nonetheless obtain these crisp edges.
Brown Sugar Minimize Out Elements:
Click on right here: Full list of ingredients and printable recipe
- Chilly butter. I exploit chilly butter in my recipe to stop spreading with out having to sit back the dough. You may nonetheless chill the dough if you need, however I don’t discover it’s obligatory.
- Mild brown sugar. You need to use darkish brown sugar as properly, or a mix of the 2. I want gentle brown sugar in these, as you continue to get the caramel taste with out including further moisture to the cookie.
- Giant egg
- Vanilla extract
- Baking powder
- Kosher salt
- All goal flour
Icing isn’t obligatory on these sugar cookies, however in case you like adorning cookies this can be a fast and easy icing to make in case you don’t wish to go to all the difficulty of creating royal icing!
- Powdered sugar
- Water or milk
- Mild corn syrup
Unsalted vs Salted Butter
You need to use with both salted or unsalted butter on this recipe. It’s a private desire of mine to make use of salted, as I simply want the style. Should you select to make use of unsalted you don’t want to extend the quantity of further salt on this recipe.
- Cookies: Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar collectively on medium pace for two minutes till gentle and fluffy.
- Add within the egg, vanilla, baking powder, and salt and proceed mixing till mixed and clean, scraping the edges of the bowl as obligatory with a rubber spatula.
- Flip the mixer pace to low and add within the flour, mixing till the dough comes collectively.
- Divide dough into 2 sections and on a floured floor, utilizing a rolling pin, roll the dough to 1/3 inch thick. Utilizing a cookie cutter, minimize out shapes of the dough together with your desired cutter(s) and place the cookies on the ready baking sheet 1 1/2- inches aside. If you’re baking in batches, maintain the unused dough within the fridge till prepared to make use of to stop dough from getting too heat.
- Bake cookies for 8-10 minutes till the sides are evenly golden. Permit the cookies to chill on the baking sheet for five minutes after which switch them to a wire rack to chill fully.
- Icing: In a bowl, whisk collectively the powdered sugar, water, and corn syrup till clean.
- Unfold or pipe onto cooled cookies. You need to use a drop of meals coloring to attain totally different colours. Permit the icing to arrange fully earlier than storing.
Listed here are a number of tips I’ve discovered alongside the best way to maintain your cookies from spreading:
- Use chilly butter to start out. Dice chilly butter and blend it into the sugar with out permitting it to come back as much as room temperature. This retains the dough cooler.
- Chill the dough. Even in case you begin with chilly butter you’ll be able to nonetheless chill the dough to be on the secure aspect if spreading is a priority, or in case you’re utilizing intricate cookie cutters.
- Be sure to’re utilizing giant eggs within the cookie dough. Should you purchase additional giant eggs on accident (I’ve carried out it) it will add additional moisture into your cookie, altering the consistency of the dough and inflicting the dough to unfold extra.
- Granulated sugar has a decrease moisture content material than brown sugar, and can usually unfold much less and offer you crisper edges. This can be a brown sugar minimize out cookie recipe, so that you most likely don’t wish to sub out the sugar, however you definitely can.
- To forestall much more spreading, you need to use shortening instead of butter, as butter has the next moisture content material. I want baking with butter, however shortening is an choice!
I want a thicker cutout cookie, however you are able to do no matter you want! I discover that utilizing a rolling pin, the thickness proper between 1/4″ – 1/3″ is the candy spot. I usually err on the aspect of a thicker cookie. However I do know so many individuals like a extra skinny and crisp cookie, which is nice too as you may get extra cookies out of your dough!
I these cookies don’t want altering, BUT you may get inventive with the extract flavors you employ. Listed here are few to strive:
- 1/2 teaspoon of almond extract
- 1/2 teaspoon rum extract
- 1 teaspoon coconut extract
- 1/2 teaspoon of orange extract
PIN for later: