Sausage and cabbage with noodles is easy to place collectively and scrumptious. It comes collectively shortly and makes the proper weeknight dinner. Add our cornbread muffins, and also you’re set.
Substances Wanted for Sausage and Cabbage with Noodles:
Smoked sausage, sliced
White or yellow onion
Chopped cabbage
Minced garlic
Cream cheese
Frozen peas
Pimentos
Butter
Egg noodles, raw
Olive oil
salt and pepper to style
Recipe Notes:
- You should use polish sausage, andouille sausage, and even bacon on this dish.
- Don’t like peas? Depart them out.
- Be happy so as to add any spices and seasonings that your loved ones enjoys.
You might also like our creamy smoked sausage pasta.
Scroll down for the total printable recipe.
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Sausage Cabbage and Noodles
This dish is straightforward and scrumptious! It is the proper weeknight dinner!
Servings: 4 servings
- 1 14 ounce bundle of smoked sausage, sliced
- 1 cup of chopped white or yellow onion
- 6-7 cups of chopped cabbage about 1/2 head
- 1 teaspoon of minced garlic
- 4 ounces of cream cheese
- 1 cup of frozen peas
- 1 jar of pimentos
- 1/4 th cup of butter
- 8 ounces of egg noodles raw
- Olive oil
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Prepare dinner noodles in keeping with bundle instructions and put aside. In a big pan or skillet add some olive oil and cook dinner smoked sausage and onion till calmly browned. Subsequent add in butter and chopped cabbage and let cook dinner till cabbage is tender, about 10 minutes on low medium warmth. Stir in peas, pimentos, cream cheese and egg noodles and let cook dinner till effectively mixed.
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