Indian Cooking Tips: How To Make Restaurant-Style Tandoori Chicken At Home 

Tandoori rooster can simply be made at house too.

Highlights

  • You will discover Tandoori rooster in each North Indian restaurant
  • The rooster delicacy is made in large clay/metallic ovens
  • Tandoori rooster may be ready at house too

Spicy, flavourful and succulent-that’s how we like our tandoori rooster. For those who’ve come up north, you have to be aware of the hype that surrounds the dish. It’s a crown jewel of each North Indian restaurant menu, it is likely one of the first issues in our thoughts to order in, every time we’re craving ‘North Indian meals’. Tandoor, historically refers to a cylindrical clay or steel oven  and ‘Tandoori’ refers to something that has been cooked in tandoor. In keeping with legends, the nomads of yore would dig up a pit in any land they discovered appropriate and begin cooking their meat and wild greens utilizing some coal, the concept of tandoori delicacies has been borrowed from right here. Tandoori rooster is claimed to have been popularized by Kundan Lal, who additionally occurs to be the inventor of butter rooster as per many. 

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Tandoori rooster can simply be made at house too. And guess what, you don’t even want the massive, conventional tandoor to make them.With the assistance of this recipe, you’ll be able to recreate the restaurant-style magic at house. You may savour this delicacy stand-alone. Sprinkle some chaat masala on prime and a squeeze of lemon to go along with it. You can too pair it with mint chutney, roti or naan. 

Here is the recipe video of tandoori rooster on our YouTube channel NDTV Meals. Attempt making it at house and tell us the way you favored it!

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