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Pork Ragu Recipe | Julie Blanner

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That is a simple and flavorful one dish pork ragu recipe that takes lower than half-hour fingers on time!

Braised with apples, honey and greens for a memorable dish you’ll make many times. 

Pork ragu is a simple, but completely scrumptious Italian pork dish. With just a bit prep time, the remainder of the magic takes place within the oven or sluggish cooker.

A white plate with a serving of braised pork ragu with pappardelle

Years in the past, I fell in love with pork ragu at Pastaria, an area Italian restaurant by Gerard Craft in St. Louis.

This simplified recipe is straightforward and accessible – good for a Sunday supper, household dinner or only a dinner to heat you up on a chilly winter day and save the remainder for later!

Ragu is a big amount of beef (attempt my Braised Beef Ragu) or pork braised with greens for a number of hours till flavorful and tender. It may be served in a wide range of methods, nevertheless it’s most typical (and scrumptious) on a mattress of recent pasta.

One of many many causes it’s an Italian basic is as a result of it will probably serve a lot of visitors.

A plate of pork ragu served over pasta, with a cast iron skillet of sauce in the background

Pork Ragu Recipe

This unbelievable recipe feeds a crowd, making it nice for entertaining. I typically serve it on the vacations, or simply our little household and savor the leftovers.

This recipe is exclusive, which is likely one of the many causes I like it.

Along with boneless pork shoulder, it has a granny smith apple and honey which provides a touch of candy taste to the sauce. The pork simmers with chopped onion, carrot, celery and garlic.

Pork ragu in a cast iron pot.
  • Seasonal – Excellent for fall and winter.
  • One Pot Marvel – Set it and overlook it! It’s a little bit work up entrance however then the forged iron does all of the braising be just right for you.
  • Sluggish Cooked Perfection – Whereas this ragu recipe is a bit more time intensive than most of my recipes, don’t be intimidated, it’s really easy and if you happen to’re something like me, you’ll benefit from the course of. It’s therapeutic. Simply wait till your house fills with probably the most fantastic aroma!
A white plate with a serving of braised pork ragu with pappardelle

Elements and Substitutions

  • Greens – Carrots, celery and onion. This dish is the proper option to sneak veggies in!
  • Granny Smith Apples – Apples work so effectively with pork, and add a pure sweetness to this ragu.
  • Pork Shoulder – Pork shoulder is a troublesome reduce of meat so requires an extended and sluggish prepare dinner. It has a coating of fats which provides to its wealthy taste.
  • Garlic – Diced garlic cloves or minced garlic, whichever you favor.
  • Thyme – Recent thyme provides stunning notes to this recipe and makes a fairly garnish as effectively.
  • Tomato Paste – Or attain for certainly one of these tomato paste substitutes.
  • White Wine – A dry white wine works greatest for ragu. You should use no matter you might have readily available together with Sauvignon Blanc, Pinot Grigio, Chardonnay or white cooking wine.
  • Rooster Inventory – The liquid parts assist to interrupt down the pork in addition to including taste to the completed dish.
  • Honey – Honey provides a touch of sweetness and pairs effectively with this dish.
  • Champagne Vinegar – Provides shiny taste. Apple cider vinegar or white wine vinegar could also be substituted in a pinch.
  • Mascarpone – This smooth Italian smooth cheese makes the ragu so creamy. You possibly can substitute a half cup of heavy cream for mascarpone if wanted.
  • Pappardelle – To serve pair with Pappardelle Pasta, a large noodle historically served with ragu as a result of it will probably carry the burden of the sauce.
Ingredients for a pork ragu recipe on a white countertop.

Methods to Make

  1. Prep – Chop greens and slice apple.
  2. Brown Pork – Warmth olive oil in forged iron pot. Add pork, salting as directed, and add it to the cocotte to brown. Toss all apple, finely chopped greens, garlic and thyme across the pork because it continues to brown. 
  3. Cook dinner Greens and Apple – Scale back warmth and prepare dinner, stirring them till brown.
  4. Make Sauce – Add tomato paste, wine, hen inventory, vinegar and honey. Simmer.
  5. Braise – Cowl and switch to the oven to prepare dinner, flipping midway by means of.
  6. Shred – Shred meat, eradicating any extra fats (if crucial). Stir. 
  7. Season – Stir in mascarpone and season with salt and pepper. Serve and revel in!
close up of pork ragu, garnished with stems of fresh thyme

Within the Crockpot

  1. Observe above directions 1-2 (detailed within the recipe card). As soon as pork is browned, switch to a sluggish cooker and add remaining components.
  2. Braise 3-4 hours on excessive, or 6-8 hours on low, or till pork falls aside with a fork.
Pork ragu in a cast iron pot.

Ideas

  • Brown – Browning the pork shoulder earlier than braising it caramelizes the pure sugars and helps to lock within the taste. Brown the pork on both sides till it’s a deep brown.
  • Make in Forged Iron – If in any respect potential, ragu is greatest made in forged iron. It goes from range prime, to oven to desk seamlessly and gives the most effective taste. Cooking in forged iron browns the meat fantastically and permits it to braise at a constant sluggish simmer.
  • Wine – A hearty meat sauce like this pairs effectively with crimson wine. Really any dry crimson works from a lighter Pinot Noir to a strong (crimson) Zinfandel or Cabernet.

A white plate with a serving of braised pork ragu with pappardelle

Steadily Requested Questions

What’s the distinction between a Bolognese and a ragu?

Bolognese is technically a type of ragu, however there are a number of variations between these two sauces. Bolognese options extra acidic white wine, whereas ragu specifies crimson wine. Ragu tends to function extra chunks of veggies, whereas bolognese normally doesn’t.

Do Italians put milk in ragu?

Milk is a standard ingredient in most ragu, as a result of it helps reduce the acidity of the tomatoes and provides a silky end. Our pork ragu contains mascarpone so as to add much more creamy texture!

Pork ragu in a cast iron pot.

Serving Solutions

Serve it with a loaf of crusty Selfmade Bread  with a pleasant olive oil and bread dipping spices. I at all times pair pasta with a salad (do that superb Italian Salad).

A white plate with a serving of braised pork ragu with pappardelle

Methods to Retailer

  • Room Temperature – Don’t go away your pork ragu sitting out at room temperature whereas serving for greater than two hours!
  • Refrigerate – Not feeding a crowd? You possibly can refrigerate pork ragu in an hermetic container for as much as 3 days.
  • Freeze – or in a freezer for as much as a month, reheat and toss with pasta. If you’re making the ragu forward of time, as soon as it has cooked, let it cool utterly to room temperature earlier than transferring to an hermetic container.
A white plate with a serving of braised pork ragu with pappardelle
A white plate with a serving of braised pork ragu with pappardelle

Pork Ragu

Prep Time 15 minutes

Cook dinner Time 3 hours 20 minutes

Complete Time 3 hours 35 minutes

A straightforward and flavorful ragu recipe that takes lower than half-hour fingers on time! This Pork Ragu is braised with apples, honey and greens for a memorable dish you’ll make many times. 

Stop your display from going darkish

Directions

  • Preheat oven to 300 levels.

  • Warmth olive oil on medium excessive. Add pork, salting on either side, add it to cocotte turning to brown all sides. Flip to brown the final aspect and instantly toss all apple, finely chopped greens, garlic and thyme across the pork because it continues to brown.
  • Scale back warmth to medium and prepare dinner stirring them till brown.

  • Add tomato paste. Stir till integrated.

  • Add wine, carry to a boil.

  • Add hen inventory, vinegar and honey. Simmer for 3 minutes.

  • Cowl and switch to the oven for 1.5 hours. Flip pork and braise for one more 1.5 hours.

  • Take away from oven and press on greens to extrude extra taste.

  • Utilizing two forks, shred meat, eradicating any extra fats (if crucial). Stir to mix with sauce.

  • Stir in mascarpone and season with salt and pepper and garnish with recent grated parmesan.

Ideas

Substitutions and Ingredient Notes

  • Garlic – Diced garlic cloves or minced garlic, whichever you favor.
  • White Wine – A dry white wine works greatest for ragu. You should use no matter you might have readily available together with Sauvignon Blanc, Pinot Grigio, Chardonnay or white cooking wine.
  • Champagne Vinegar – Provides shiny taste. Apple cider vinegar or white wine vinegar could also be substituted in a pinch.
  • Mascarpone – This smooth Italian smooth cheese makes the ragu so creamy. You possibly can substitute a half cup of heavy cream for mascarpone if wanted.
  • Pappardelle – Tagliatelle makes an important substitute if wanted.

Ideas

  • Make in forged iron, if potential. It transfers from range prime to oven, to desk and gives the most effective taste. Cooking in forged iron browns the meat fantastically and permits it to braise at a constant sluggish simmer. 

Sluggish Cooker Directions

  • Observe directions and slightly than inserting it within the oven, place in a sluggish cooker 3 hours or till it falls aside.

To Retailer

  • Refrigerate – Refrigerate in an hermetic container for as much as 3 days
  • Freeze – Freeze in an hermetic container as much as a month

Diet Data

Energy: 450kcal (23%), Carbohydrates: 52g (17%), Protein: 22g (44%), Fats: 15g (23%), Saturated Fats: 6g (30%), Ldl cholesterol: 103mg (34%), Sodium: 199mg (8%), Potassium: 555mg (16%), Fiber: 3g (12%), Sugar: 9g (10%), Vitamin A: 1705IU (34%), Vitamin C: 5.6mg (7%), Calcium: 62mg (6%), Iron: 2.4mg (13%)









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