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These French Toast Muffins are very easy to make and great deal with! These are an awesome addition to any breakfast or brunch and my household loves them. These little muffins are smooth on the within with a beautiful crisp. We used French bread for these muffins however they’re very versatile. You can use sourdough, croissants or no matter you like. The
French Toast Muffins Elements Wanted:
French Bread
Eggs
Evaporated Milk
Brown Sugar
Vanilla Extract
Maple Extract
Floor Cinnamon
Floor Nutmeg
Granulated Sugar
Powdered Sugar
Maple Syrup
These muffins could be great in the course of the vacation season. These are made all at one time, which is far simpler than making French toast in a skillet. You can double this recipe for a bigger group and add many scrumptious toppings. You’ll be able to all the time make these in muffins wrappers when you needed to show them on a neat tray for a brunch, and so on.
- Prime with honey as an alternative of maple syrup
- Toss some pecans on high earlier than they go within the oven
- Add some strawberries as soon as they arrive out of the oven, then high with powdered sugar.
You’ll be able to all the time make our Homemade Blueberry Syrup or Homemade Cinnamon Syrup to take these to the following stage!
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Baked French Toast Muffins
These baked french toast muffins are really easy to make and great for any gathering
Servings: 4 servings
- 12 slices of French bread can use any bread you want
- 4 eggs
- 1 1/2 cups evaporated milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 3/4 teaspoon floor cinnamon
- 1/4 teaspoon nutmeg
Sprinkle:
- 2 tablespoons white granulated sugar
- 1 teaspoon floor cinnamon
For Serving:
- Powdered sugar
- Maple Syrup
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Lower bread in one-inch cubes. Bread needs to be dry or stale bread.
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You’ll be able to dry your bread cubes by spreading them on a baking sheet and placing in a 350 levels oven for quarter-hour.
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Whisk collectively eggs, milk, brown sugar, vanilla and maple extracts, 3/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in a bowl.
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Add bread cubes to bowl and let take in all of the combination. Put bread cubes in a sprayed or greased 12-muffin tin.
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Whisk collectively the two tablespoons white granulated sugar and 1 teaspoon cinnamon and sprinkle over bread cubes earlier than baking in preheated 350 levels oven for 20 minutes.
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For serving sprinkle on powdered sugar and drizzle with maple syrup.
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Makes 12 muffins.
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