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BLACK-EYED PEA CHILI – The Southern Lady Cooks

Black-Eyed Pea Chili - The Southern Lady Cooks

This Black-Eyed Pea Chili is a dish your loved ones will completely love. We made this chili somewhat completely different, we added breakfast sausage and oh my.. it’s scrumptious! That is the right chili to make to your New Years Day celebration. It’s good luck to have black-eye peas on New Years Day and this hearty dish is a winner!

Black-Eyed Pea Chili Substances Wanted:

Inexperienced Pepper

Can of Rotel Tomatoes with Inexperienced Chilis

White or Yellow Onion

Breakfast Pork Sausage

Minced Garlic

Frozen Black-Eyed Peas

Tomato Sauce

Beef Broth

Smoked Paprika

Chili Powder

Floor Cumin

This recipe is very easy and undoubtedly hits the spot on a chilly day! Now when you like spicy chili, you may all the time use sizzling Rotel tomatoes and spicy pork sausage. That’s an effective way so as to add some warmth! Personally we prefer it the best way it’s written however recipes are versatile for a purpose. I like making this with the frozen black-eyed peas as a result of the canned ones are a lot thicker, however you might use these.

This dish is fantastic topped with cheese and bitter cream and crumbled saltine crackers. This chili would even be an excellent addition to any massive gathering as you may simply double the recipe.

If you’re not a fan of Rotel Tomatoes you may simply simply add a can of diced tomatoes.

You may additionally get pleasure from this scrumptious Crock Pot Pork Chili!

Full recipe in printable recipe card under.

Black-Eyed Pea Chili - The Southern Lady Cooks

Black-Eyed Pea Chili - The Southern Lady Cooks

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Black-Eyed Pea Chili

This Black-Eyed Pea Chili is a hearty dish your loved ones will love!

Prep Time20 minutes

Prepare dinner Time4 hrs

Whole Time4 hrs 20 minutes

Course: Major Course

Delicacies: American, southern

Key phrase: Black-Eyed Pea Chili

Creator: The Southern Woman Cooks

  • 1 inexperienced pepper chopped
  • 1 can of rotels drained
  • 1/2 cup of chopped onion
  • 1 teaspoon of minced garlic
  • 1 lb breakfast sausage
  • 2 cups of frozen black-eyed peas
  • 1 15 ounce can of tomato sauce
  • 1 cup of beef broth
  • 1 teaspoon smoked paprika
  • 1 1/2 teaspoons of chili powder
  • 1 teaspoon of floor cumin
  • In a skillet, cook dinner breakfast sausage, onion and inexperienced pepper and minced garlic till sausage is not any longer brown. Drain any grease.

  • Mix sausage combination and remainder of components in a 4 quart crock pot let cook dinner for 4-6 hours on low.

  • Serve with bitter cream, cheese and saltine crackers.

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