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Saturday, May 25, 2024

CLASSIC CHESS PIE – The Southern Lady Cooks


Classic Chess Pie - The Southern Lady Cooks

This basic chess pie is a household favourite. Chess Pie is usually known as vinegar pie since you put vinegar within the recipe.  That is certainly one of my favourite pies.  When you’ve got by no means made chess pie, you’ll adore it. It’s excellent for any gathering as most individuals adore it. You might also need to strive our pineapple chess pie.

Basic Chess Pie Substances Wanted:

Dish pie shell


White Granulated Sugar

Vanilla flavoring



Cornmeal (I used white self-rising cornmeal)

White distilled vinegar

Not too long ago somebody requested if you need to use the cornmeal. Cornmeal is what makes it a chess pie so sure.. you want the cornmeal. It actually provides to the feel and makes this pie scrumptious and distinctive. The distinction between this pie and a custard pie is the addition of the cornmeal. That is certainly one of our favourite pies and we’ve many various variations on our web site. Chess pies are really easy to make!

As soon as the pie cools to room temperature I do hold it within the fridge. It is usually completely regular for a chess pie to crack on high. Don’t be alarmed if that occurs. In the event you discover that your pie continues to be barely runny within the middle. Flip off the oven and go away the pie inside for 5-10 minutes.

Full printable recipe in recipe card under! 

Classic Chess Pie - The Southern Lady Cooks

Classic Chess Pie - The Southern Lady Cooks

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Chess Pie

This basic Chess Pie is completely scrumptious!

Prep Time14 minutes

Prepare dinner Time40 minutes

Whole Time54 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: chess pie, simple pie, vacation dessert

Servings: 1 pie

  • 1 deep dish pie shell
  • 1/2 cup or 8 tablespoons butter or margarine melted
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla flavoring
  • 3 eggs
  • 1/4 cup buttermilk
  • 1 tablespoon cornmeal I used white self-rising cornmeal
  • 1 tablespoon white distilled vinegar
  • Soften butter in microwave and put aside. Beat sugar, cornmeal and eggs in a bowl with mixer. Add buttermilk, vinegar and vanilla. With a spoon stir in melted butter. Pour into pie crust.

  • Bake in a preheated 400 diploma oven 40 minutes or till knife inserted in middle comes out clear. Flip off oven and go away pie in oven till oven cools.

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