This spiced apple espresso cake is easy to organize and all the time a success! It’s a do-it-yourself cake ready with canned apple pie filling, which makes it so moist. It’s stuffed with spices, so it packs a punch within the taste division.
Elements Wanted for Spiced Apple Espresso Cake:
Butter, softened
White sugar
Brown sugar
Eggs
Flour
Vanilla or Vanilla extract
Baking powder
Nutmeg
Allspice
Floor cloves
Cinnamon
Apple pie filling
Pecan, chopped
Powdered Sugar
Heavy Whipping Cream (can use milk)
Recipe Notes: you need to use any nuts you want on this recipe. You may additionally simply depart them out. I’ve not tried this cake with different pie fillings, however I’m positive it might be fantastic with any taste. I retailer this cake on my kitchen counter with no points. You’ll be able to definitely put it within the fridge. Now we have not ready this cake utilizing any substitutions (gluten-free, dairy-free, and so forth.).
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Spiced Apple Espresso Cake
This cake makes use of canned apple pie filling with tons of spices and is scrumptious!!
Servings: 8 servings
- 1 cup of butter softened
- 1 cup of sugar
- 1/2 cup of brown sugar
- 4 eggs
- 3 cups of flour
- 1 teaspoon of vanilla
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of nutmeg
- 1 teaspoon of allspice
- 1/4 teaspoon of floor cloves
- 1/4 teaspoon of cinnamon
- 1 21 ounce can of apple pie filling
- 1 cup of chopped pecans
Glaze:
- 1-2 cups of powdered sugar
- 2-3 tablespoons of heavy whipping cream
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Preheat oven to 350. Spray a 9X13 baking dish with nonstick spray. Utilizing a mixer, cream collectively butter, sugar, and vanilla. Add in eggs and proceed mixing. Add flour, baking powder, nutmeg, allspice, cinnamon, cloves, and blend.
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Pour 2/3 of the batter into 9X13. Unfold apple pie filling excessive of the batter. Sprinkle half a cup of pecans on prime of the pie filling. Drop the remaining batter on prime of the apples after which prime it with the remainder of the pecans.
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Bake for 25-30 min. Let cake cool earlier than including glaze.
I retailer this cake on my kitchen counter however you may definitely put it within the fridge.
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