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Saturday, April 20, 2024

BLACK WALNUT COOKIES – The Southern Lady Cooks

Black Walnut Cookies - The Southern Lady Cooks

These Black Walnut Cookies are tremendous simple to make and have a terrific style. Should you like black walnuts you’ll love these cookies. Leigh and I labored at Baskin Robbins after we had been in highschool and we at all times cherished the black walnut ice cream. So these cookies had been a giant hit!

Black Walnut Cookies Elements Wanted:


White Granulated Sugar

Brown Sugar (gentle or darkish)


Vanilla Flavoring

All Goal Flour

Baking Soda

Cream Cheese Flavored Chips

Black Walnuts

We made these cookies with Hershey’s Cream Cheese Chips (like chocolate chips, however are cream cheese flavored) they usually had been a beautiful addition. We purchased them at Kroger they usually actually are scrumptious. Should you can’t discover the chips, you may at all times simply purchase a can of cream cheese frosting and frost these cookies too.

Black Walnuts have a really distinctive style and are positively stronger than common walnuts. We thought these cookies had been higher the following day so you may simply make them prematurely!

You may additionally love these Cinnamon and Pecan Cookies! They’re very fashionable.

Black Walnut Cookies - The Southern Lady Cooks

Black Walnut Cookies - The Southern Lady Cooks

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Black Walnut Cookies

These Black Walnut cookies are so good! Simple to make too!

Prep Time20 minutes

Prepare dinner Time15 minutes

Complete Time35 minutes

Course: Cookies

Delicacies: American, southern

Key phrase: Black Walnut Cookies

Servings: 6 servings

Writer: The Southern Girl Cooks

  • 2 sticks of butter or 1 cup softened
  • 3/4 cup of white sugar
  • 3/4 cup of brown sugar
  • 2 eggs
  • 1 tablespoon of vanilla flavoring
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 1/2 cups of cream cheese chips
  • 1 cup of chopped black walnuts
  • Preheat oven to 325. Cream butter, sugars, eggs, and vanilla till properly blended.

  • Add baking soda and flour and proceed mixing.

  • Fold in cream cheese chips and walnuts.

  • Drop by spoonfuls on a greased baking sheet. Bake for 12-Quarter-hour.

Makes 24-36 cookies relying on the scale that you just make them. The serving dimension is about on what number of cookies every individual would eat. I set it at 4 cookies. I made these cookies slightly larger they usually had been good at Quarter-hour.

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