This Sausage, Tomato and Cheese Grits Casserole is fantastic for breakfast together with eggs or make it for a principal dish for dinner and serve with a inexperienced vegetable. We like grits anytime. They are often served so many alternative methods and are a staple in most Southern properties.
Sausage, Tomato and Cheese Grits Casserole Components Wanted:
Grits, (may be common or the quick-cooking grits)
Diced tomatoes with inexperienced chilis
Shredded cheddar cheese or cheese of your selection
We not too long ago remade this dish so we may replace this recipe and it’s implausible. We like it topped with a fried egg and this dish reheats very well. Nice to make firstly of the week and have every morning for breakfast. It might even be an important addition to any brunch or a vacation weekend. The flavour is fantastic and for those who wished so as to add some warmth to this casserole you might at all times make it with spicy sausage.
- You can use smoked sausage, Italian sausage, andouille sausage or spicy sausage
- If you’re not a fan of inexperienced chilies simply use diced tomatoes
- Change up the kind of cheese
In the event you love grits like we do, additionally, you will love this Shrimp and Grits dish. It has fantastic evaluations and is a southern traditional!
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Sausage, Tomato and Cheese Grits Casserole
This Sausage, Tomato and Cheese Grits Casserole is fantastic for breakfast together with eggs or make it for a principal dish for dinner and serve with a inexperienced vegetable.
Servings: 8 servings
- 1/2 pound pork sausage You can use Smoked sausage, and even Italian or Polish on this recipe
- 3 cups cooked grits (may be common or the quick-cooking grits)
- 1/2 cup chopped onion
- 1/2 cup chopped inexperienced pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 2 tablespoons butter melted
- 1 10 ounce can diced tomatoes with inexperienced chilies, undrained
- 1 1/2 cups shredded cheddar cheese or cheese of your selection
Mix sausage, onion and inexperienced pepper in a skillet and brown on prime of range. Drain, if wanted.
Stir in salt, black pepper, minced garlic, butter, tomatoes and cooked grits. Simmer for 10 minutes on low.
Pour right into a casserole dish. Prime with shredded cheddar cheese. Bake in preheated 350 diploma oven for 30 to 35 minutes.
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